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Food Recipe Flowchart Prompt — AI 图像提示词

A concise prompt for generating a realistic recipe cooking process diagram suitable for social media sharing. - AIPinMaker

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Food Recipe Flowchart Prompt
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提示词

Create a creative image of Food Recipe Flowchart Prompt. Style: photorealistic. Composition: balanced and well-framed. Lighting: natural with cinematic mood. Category: photography. Reference: food-recipe-flowchart-prompt-14130.

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Food Recipe Flowchart Prompt reference
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如何使用这个 AI 图像提示词模板

  1. AiVideo Maker stepOne1
    复制提示词 —— 取走该模板的提示词与反向提示词。
  2. iVideo Maker stepTwo2
    选择模型 —— 选一个推荐的 AI 模型以获得最佳匹配。
  3. AiVideo Maker stepThree3
    生成 —— 一键打开工作台并生成你的作品。

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Exploded View Taco Infographic for Commercial Use - Nano Banana Pro AI Prompt for Infographic / Edu Visual

Exploded view of the same taco, presented as a clean, commercial recipe-style breakdown. Exactly five ingredients, matching the first image, separated and arranged vertically from top to bottom, evenly spaced and perfectly aligned. Ingredient order (top → bottom): Fresh tomato salsa — 40 g Shredded cheddar cheese — 30 g Grilled chicken pieces — 80 g Crisp lettuce — 25 g Soft wheat taco tortilla — 60 g (bottom base) Add clear infographic-style annotations for each ingredient. Each annotation includes the ingredient name and its exact weight in grams, written exactly as listed above. Annotation design guidelines: – Clean sans-serif font, medium weight – Text placed inside minimal frames or boxes – Thin, precise connector lines pointing directly to each ingredient – High readability, no overlap, no decorative excess – Structured vertical layout, like a modern recipe card Background is light, neutral, and optimized for text clarity and visual cleanliness. Overall style is minimal, instructional, and commercial, suitable for marketing, explainer visuals, and product breakdowns.3f:T460,Exploded view

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Chengdu Hand-Drawn Food Map UI
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A screenshot-style composition of an AI image generation chat interface on a light gray app background, centered inside a rounded white panel with a soft drop shadow. Near the top is a large pale mint-green chat bubble containing a long Chinese prompt in black sans-serif text, describing a hand-drawn food map of Chengdu. Beneath it, aligned slightly left of center, is a square illustrated map image with rounded corners. The map is a whimsical hand-painted tourist food map titled in large Chinese calligraphy at the upper left: 成都! 吃货暴走地图 (headline text). The subject is Chengdu (city name), presented as a vintage hand-drawn local cuisine map with warm beige paper texture, watercolor ink outlines, and a playful artisanal travel-poster feel. The map shows simplified streets, landmarks, and district labels in Chinese, not geographically exact, but cute and decorative. Place exactly 12 featured food locations, each marked with a numbered red dot and a small Chinese label, each paired with a detailed illustrated dish. Include 12 dishes total: 1) a bowl of skewers in red chili broth, 2) a bowl of sweet water noodles, 3) rabbit head specialty, 4) guokui or stuffed baked flatbread, 5) hot pot, 6) maocai, 7) dan dan noodles, 8) hongyou chaoshou or chili oil wontons, 9) bobo chicken, 10) fuqi feipian, 11) a spicy stir-fried dish, 12) another classic Chengdu snack platter. Add a few Chengdu landmarks sketched in miniature around the roads, including a pagoda-like tower, traditional gate architecture, modern city buildings, and a central emblematic structure. Frame the entire map with a decorative border made of red chili peppers, green vines, and small leaves. Use a warm color palette dominated by chili red, mustard yellow, olive green, tea brown, and muted jade. In the lower right corner of the map, include a small legend box labeled 图例说明 (legend title) with 4 legend items, each with a tiny icon and Chinese text, plus a compass rose with N, E, S, W. Add many handwritten-style Chinese road names and annotations throughout. Outside the image, the interface includes small gray action icons beneath the green chat bubble on the right, a page indicator reading 2/2, an Edit pill button overlapping the lower left of the map image, a circular download/share button at the lower right of the image, and a sparse bottom toolbar with 4 small reaction/action icons. Overall look: clean modern chat UI presenting a generated square illustration, with the map as the visual focus.3a:Ta23,A screenshot-sty

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Garlic Life Cycle Infographic

{"type":"Chinese infographic poster","topic":"the life cycle of garlic from fresh to spoiled","style":"clean editorial food infographic, high information density, premium social-media educational poster, warm neutral palette, realistic cutaway food photography combined with flat vector labels","background":{"color":"light warm beige","texture":"smooth paper-like minimal backdrop"},"header":{"title":"大蒜的一生","subtitle":"从新鲜到变质,了解大蒜的自然变化过程","decorations":{"count":2,"items":["small garlic icon left of title","small garlic icon right of title"]}},"centerpiece":{"subject":"one horizontally sliced garlic bulb shown front-facing as a cross-section","rendering":"ultra-detailed realistic macro food photo","position":"center","lighting":"soft studio lighting with gentle shadow below","segmentation":{"count":5,"divider_style":"vertical dashed guide lines","segments":[{"index":1,"label":"新鲜期","badge_color":"olive green","visual_state":"leftmost section bright white flesh, smooth juicy clove surface, intact outer skin"},{"index":2,"label":"成熟期","badge_color":"yellow green","visual_state":"slightly cream-yellow clove, full dense texture, still glossy"},{"index":3,"label":"发芽期","badge_color":"golden yellow","visual_state":"center clove with 2 visible green sprouts emerging upward from inside, flesh slightly wrinkled"},{"index":4,"label":"干瘪期","badge_color":"orange","visual_state":"papery skin, dehydrated and shriveled clove layers, hollow dry feel"},{"index":5,"label":"变质期","badge_color":"dark brown","visual_state":"rightmost section dark rotten interior with black-brown mold spots and white fungal patches"}]}} ,"information_grid":{"position":"below centerpiece","columns":5,"rows":3,"row_headers":["外观特点","内部变化","食用建议"],"column_titles":["新鲜期","成熟期","发芽期","干瘪期","变质期"],"cells":[{"row":"外观特点","column":"新鲜期","text":"蒜皮洁白完整 蒜瓣饱满紧实 表面光滑"},{"row":"外观特点","column":"成熟期","text":"蒜皮乳白略黄 蒜瓣饱满坚实 表面光滑"},{"row":"外观特点","column":"发芽期","text":"蒜瓣中间发芽 嫩芽呈绿色 蒜皮微皱"},{"row":"外观特点","column":"干瘪期","text":"蒜皮干燥皱缩 蒜瓣变软 有空隙感"},{"row":"外观特点","column":"变质期","text":"蒜瓣发黑、发霉 有异味、流汁 霉斑明显"},{"row":"内部变化","column":"新鲜期","text":"水分充足 淀粉含量高 糖分低 辛辣成分丰富"},{"row":"内部变化","column":"成熟期","text":"淀粉逐渐转化为糖 糖分上升 香味浓郁 水分适中"},{"row":"内部变化","column":"发芽期","text":"芽开始生长 营养消耗 糖分提高 辛辣味减弱"},{"row":"内部变化","column":"干瘪期","text":"水分流失 质地变软 营养流失 口感变差"},{"row":"内部变化","column":"变质期","text":"细菌/霉菌滋生 营养成分被破坏 可能产生有害物质 有强烈异味"},{"row":"食用建议","column":"新鲜期","text":"最佳食用期 生吃、凉拌、炒菜均可 营养丰富","icon":"green check"},{"row":"食用建议","column":"成熟期","text":"适合食用 适合多种烹饪 蒜香浓郁 口感最佳","icon":"green check"},{"row":"食用建议","column":"发芽期","text":"可食用 去芽后食用 适合炖煮、烘焙 风味略减","icon":"yellow warning"},{"row":"食用建议","column":"干瘪期","text":"不建议生食 适合做蒜香油、炖汤、调味 口感不佳","icon":"yellow warning"},{"row":"食用建议","column":"变质期","text":"不可食用 已变质腐坏 含有害物质 请丢弃","icon":"red cross"}]},"timeline":{"position":"bottom","title":"时间参考","count":5,"items":[{"label":"新鲜期","range":"0–2周","color":"olive green"},{"label":"成熟期","range":"2–4周","color":"yellow green"},{"label":"发芽期","range":"4–8周","color":"golden yellow"},{"label":"干瘪期","range":"8–12周","color":"orange"},{"label":"变质期","range":"12周以上","color":"dark brown"}],"design":"horizontal arrow timeline with 5 colored circular nodes"},"footer":{"tip_label":"小贴士:","tip_text":"大蒜建议存放在阴凉、通风、干燥处,避免潮湿和阳光直射,可延缓变质哦!","style":"rounded beige banner"},"layout":{"format":"vertical poster 3:4","sections":[{"title":"header","position":"top"},{"title":"5-stage garlic cross-section","position":"upper middle"},{"title":"3-row by 5-column information table","position":"lower middle"},{"title":"时间参考 timeline","position":"bottom"},{"title":"tip banner","position":"bottom edge"}]},"quality":"high-resolution, crisp typography, polished infographic composition, visually balanced, suitable for Xiaohongshu educational post"}

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